Pain perdu. In a large bowl, whisk together. This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese and orange marmalade a la Mimi's Restaurant. A super use for leftover egg bread and a rich treat!
Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. A cross between bread pudding and French toast, Pain Perdu looks especially elegant when cut into neat rounds with a biscuit cutter or drinking glass. Vous pouvez avoir Pain perdu utilisant 4 ingrédients et 3 pas. Voici comment cuisiner ça.
Ingrédients de Pain perdu
- C’est 2 de sachets de sucre vanillé.
- Préparez 1 de bol de lait.
- Préparez 3 de oeuf.
- C’est de Brioche rassie.
A cross between bread pudding and French toast, Pain Perdu looks especially elegant when cut into neat rounds with a biscuit cutter or drinking glass. This flavorful pain perdu -or lost bread-is a delicious New Orleans French toast. This version is baked in a hot oven, which means it's cooked all at once instead of in batches. Use day-old bread in this tasty French toast recipe; rich brioche or challah, baguettes, French bread, Italian bread, or sourdough are all great choices.
Pain perdu étape par étape
- Dans un saladier, mélanger tous les ingrédients..
- Tremper votre brioche et faites chauffer à la poêle avec du beurre demi-sel..
- Une fois la brioche cuite, saupoudrer de sucre glace..
The age-old technique of reviving stale bread slices by dipping them into a milk-egg mixture and frying to a crisp golden brown is known in France as pain perdu (lost bread). The basic recipe has remained relatively unchanged since the ancient Romans served it as a dessert called aliter dulcia (another sweet dish). Pain perdu means "lost bread" in French and is the culinary term used for what is more familiarly known as French toast. Originally meant to be served as a dessert, French toast has become a staple breakfast item around the world. In large skillet heat oil over medium heat.