Recette: Délicieux Banana bread choco

Banana bread choco. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.

Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. In a large bowl, cream together margarine, sugar and eggs. Vous pouvez cuisiner Banana bread choco utilisant 7 ingrédients et 4 pas. Voici comment réussir ça.

Ingrédients de Banana bread choco

  1. C’est 2 de bananes.
  2. Vous avez besoin 3 de œufs.
  3. Vous avez besoin 150 de grammes de chocolat noir.
  4. Vous avez besoin 220 de grammes de farine.
  5. Vous avez besoin 150 de grammes de fromage blanc.
  6. Préparez 2 cuillères à soupe de miel.
  7. Vous avez besoin 1 de sachet de levure.

Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and allspice.

Banana bread choco étape par étape

  1. Écraser les bananes dans un saladier.
  2. Ajouter le chocolat noir préalablement fondu au bain-marie aux bananes.
  3. Ajouter les restes des ingrédients.
  4. Mélanger puis le mettre au four chauffé à 180* pendant 45 minutes.

Wondering how to freeze, store and thaw your banana bread? Click here for all the ins and outs on how to keep your banana bread at its best! In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.

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