Le moyen le plus simple de Préparer Délicieux Cookies spéculos

Cookies spéculos. Speculoos Cookies (Classic Recipe) Bake up some perfectly crisp 'n' spicy Speculoos Cookies (Classic Recipe) for the holidays or any time using this great recipe. One bite and you'll be transported to a nostalgic era. Have you ever had a Speculoos Cookie, they are also called Speculaas?

Nicholas cookies or Dutch Windmill Cookies because of their shape. Place dough on Silpat or parchment. Use bench flour as necessary to prevent sticking. Vous pouvez avoir Cookies spéculos utilisant 7 ingrédients et 1 pas. Voici comment cuisiner ça.

Ingrédients de Cookies spéculos

  1. Vous avez besoin 230 g de spéculos en poudre.
  2. C’est 150 g de farine.
  3. C’est 15 cl de lait.
  4. Vous avez besoin 1 de oeuf.
  5. C’est 1 de pincée de sel.
  6. Vous avez besoin 1 de sachet de levure chimique.
  7. C’est 100 g de beurre.

Transfer Silpat to a cookie sheet. Transfer Silpat to a cooling rack until room temperature. (Skip to Recipe) Seasonal Traditions Help Mark Time My family has several recipes that help us celebrate the passage of seasons and holidays. We feel bound by tradition to make theses dishes each year. For instance, we prepare Speculoos cookies for Thanksgiving and St.

Cookies spéculos instructions

  1. Coupez le beurre en morceaux faire un peu réchauffé, mettez le dans un saladier ajouter le spéculos écrasé puis la farine, levure chimique le sel et l’œuf mélanger et ajouter doucement le lait ! Malaxer jusqu à obtenir une pâte puis faites vos petits ronds ! Plaque de cuisson et enfournez au four à 180 degré pendant 8 min ! Et hop les petits cookies 🍪.

Below are other seasonal traditions in our home: In the winter, we prepare French Onion Soup and Belgian Beef. My husband's family is Dutch and he said that this cookie was not much like the original windmill ones. The spices are off and the texture is too cakey. It does taste nice for a lite snack but not much like real speculass. Press mold firmly into dough, flip over, and gently roll over dough with a rolling pin.

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