Recette: Appétissant Galette des Rois

Galette des Rois. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry.

La Galette des Rois is an anticipated treat and it is sold throughout the month of January in bakeries or supermarkets. There are few galette variations some with fruits, nuts, or no filling depending on the region but my ultimate favorite galette is the galette filled with almond paste, not to be confused with the Frangipane filling which is. Epiphany is when the the Magi (three wise men or three kings) visited the baby Jesus. Vous pouvez cuisiner Galette des Rois utilisant 7 ingrédients et 6 pas. Voici comment réussir ça.

Ingrédients de Galette des Rois

  1. Préparez 2 de pâtes feuilletées.
  2. Vous avez besoin 150 g de poudre d'amande.
  3. C’est 80 g de sucre.
  4. Préparez 2 de sachets de sucre vanillé.
  5. Vous avez besoin 1/2 de bouchon d'amande amère.
  6. Vous avez besoin 120 g de beurre fondu.
  7. Vous avez besoin 2 de œufs + 1 jaune.

If you are travelling in France in December and early January, leading up to this date, you will see numerous cakes in boulangerie window. Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by. In this way, everyone has the opportunity to "tirer les rois," – or "draw the kings" – from the cake. The cake is round with a large hole in the centre, resembling a crown covered with crystallized and dried fruit.

Galette des Rois instructions

  1. Mélanger l'oeuf + le jaune, avec le sucre. Ajouter la poudre d'amande, le sucre vanillé, puis le beurre fondu et le 1/2 bouchon d'amande d'amère..
  2. Dérouler la pâte feuilletée sur du papier sulfurisé et humidifier le bord de la pâte..
  3. Répartir la préparation sur votre pâte, ajouter une fève..
  4. Déposer la seconde pâte sur la première et appuyer sur les bords pour qu’ils adhèrent bien..
  5. Mélanger un œuf pour badigeonner la galette. La placer 40min au réfrigérateur et rebadigeonner..
  6. Avec un couteau, dessiner les formes que vous souhaitez, enfourner à 180ºC pendant 30 à 40 minutes.

My Homemade Galette des Rois, which translates to "King Cake," is made with a flakey, buttery puff pastry filled with a generous layer of rich, sweet. Galette des Rois aux Amandes (Three Kings Almond Tart) Galette de Crabe le Bec-Fin. French galettes des rois In France, every first week of a new year means galette des r ois (king cakes) to celebrate the Epiphany. You can find these shiny golden galettes in bakeries and supermarkets to remain in a festive mood throughout January. Supposedly, it's a traditional dessert created to honour the three kings who travelled thousands of miles to visit the baby Jesus in Bethlehem… but actually it is a load of old baloney!

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