Recette: Savoureux Porridge

Porridge. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. It is often cooked or served with added flavourings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury. I dont think it tasted like porridge just bananas.

The taste of cooked banana combined with cinnamon makes the trick of this recipe.. Want to know how to make the perfect porridge? For some of us, porridge is the go-to breakfast for cold mornings. Vous pouvez avoir Porridge utilisant 4 ingrédients et 4 pas. Voici comment cuisiner ça.

Ingrédients de Porridge

  1. Vous avez besoin 200 ml de lait.
  2. Vous avez besoin 50 g de flocons d'avoine.
  3. C’est 1 de carreau de chocolat.
  4. C’est 1 de demi banane.

The oats used for porridge determine how hearty the final dish will be and how long to cook; the finer the oats, the quicker the cooking time. The oats used for porridge are usually rolled rather than pinhead or steel-cut, as they cook faster. Also popular, Scottish oats are stone-ground and end up somewhere in between rolled oats and steel-cut. Porridge definition is – a soft food made by boiling meal of grains or legumes in milk or water until thick.

Porridge étape par étape

  1. Mélangez les flocons d'avoine et le lait dans un bol.
  2. Faites cuire à micro onde 3 min.
  3. Déposez le carreau de chocolat sur le dessus avec la demi banane coupée.
  4. Dégustez 😋.

In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Much like a composed salad, this visually arresting Nordic-inspired bowl of porridge is a delightful way to start the day. But the arrangement of the toppings is more than just pretty; it allows. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique.

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