Recette: Parfait Sauce katsu (pour Chicken Katsu)

Sauce katsu (pour Chicken Katsu). Katsu Sauce Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time.

The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. By Soup Loving Nicole Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. You can easily make this sauce yourself with ingredients that you probably already have on hand – ketchup, Worcestershire Sauce, soy sauce, and a little bit of freshly minced garlic or even garlic powder. Vous pouvez avoir Sauce katsu (pour Chicken Katsu) utilisant 11 ingrédients et 6 pas. Voici comment réussir ça.

Ingrédients de Sauce katsu (pour Chicken Katsu)

  1. Vous avez besoin 1 de oignon.
  2. Vous avez besoin 2 gousses de d’ail.
  3. C’est de Échalote.
  4. Vous avez besoin 250 ml de bouillon de volaille.
  5. C’est 1 CS de farine.
  6. C’est 1 CS de curry.
  7. Vous avez besoin 1 CS de curcuma.
  8. Préparez 1 CS de sauce soja.
  9. Vous avez besoin 1 CS de sucre.
  10. C’est 1 CS de ketchup ou centre de tomates.
  11. C’est 1 CS de garam masala.

Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping. Make the Katsu Sauce: In a medium saucepan, heat sesame oil, soy sauce, garlic powder, brown sugar, rice wine vinegar, and chili garlic sauce.

Sauce katsu (pour Chicken Katsu) instructions

  1. Faire revenir l’oignon et l’ail émincé à l’huile d’olive (moi j’ai aussi mis des poivrons)..
  2. Une fois translucides ajouter la farine et l’intégrer en mélangeant..
  3. Ajouter toutes les épices, le ketchup et mélanger..
  4. Ajouter le bouillon et laisser mijoter une dizaine de minutes à feu doux jusqu’à épaississement..
  5. Mixer la préparation..
  6. A déguster au mieux avec une escalope poulet pané maison et du riz pilaf..

In a small bowl, whisk the cornstarch and water until smooth. Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside!. This Japanese favorite is well-loved by everyone in the family. You may want to put this meal in a bento box along with these other favorites: Bacon Wrapped Broccoli Tots, Cucumber Salad, and Instant Pot Hard Boiled Eggs. Chicken katsu is usually served with tonkatsu sauce, or Japanese barbecue sauce.

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