Recette: Délicieux Galette des rois

Galette des rois. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry.

La Galette des Rois is an anticipated treat and it is sold throughout the month of January in bakeries or supermarkets. There are few galette variations some with fruits, nuts, or no filling depending on the region but my ultimate favorite galette is the galette filled with almond paste, not to be confused with the Frangipane filling which is. Epiphany is when the the Magi (three wise men or three kings) visited the baby Jesus. Vous pouvez cuisiner Galette des rois utilisant 12 ingrédients et 6 pas. Voici comment réussir ça.

Ingrédients de Galette des rois

  1. Préparez de Crème aux amandes.
  2. Préparez 120 g de sucre en poudre.
  3. Vous avez besoin 100 g de beurre mou en morceau.
  4. C’est 100 g de crème liquide.
  5. Vous avez besoin 2 de œufs.
  6. Vous avez besoin 200 g de d’amandes en poudre.
  7. C’est 25 g de Cognac.
  8. Vous avez besoin 1 cuillère à café de d‘amande amère.
  9. Vous avez besoin de Galette.
  10. Préparez 2 de pâtes feuilletés.
  11. Vous avez besoin 1 de jaune d’œuf.
  12. Préparez 1 de fève.

If you are travelling in France in December and early January, leading up to this date, you will see numerous cakes in boulangerie window. Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by. In this way, everyone has the opportunity to "tirer les rois," – or "draw the kings" – from the cake. The cake is round with a large hole in the centre, resembling a crown covered with crystallized and dried fruit.

Galette des rois instructions

  1. Mélanger tous les ingrédients pour la crème d’amande ensemble aux batteur..
  2. Étaler la crème sur le disque de pâte feuilleté en laissant 2 cm au minimum sur les bords..
  3. Insérer la fève..
  4. Recouvrer le tout avec la deuxième pâte feuilletée, en collant bien les bords..
  5. Faire des dessins sur le couvercle et badigeonner avec un jaune d’œuf..
  6. Enfourner environ 20 minutes à 200 degrés et laisser encore 10minutes à 175..

My Homemade Galette des Rois, which translates to "King Cake," is made with a flakey, buttery puff pastry filled with a generous layer of rich, sweet. Galette des Rois aux Amandes (Three Kings Almond Tart) Galette de Crabe le Bec-Fin. French galettes des rois In France, every first week of a new year means galette des r ois (king cakes) to celebrate the Epiphany. You can find these shiny golden galettes in bakeries and supermarkets to remain in a festive mood throughout January. Supposedly, it's a traditional dessert created to honour the three kings who travelled thousands of miles to visit the baby Jesus in Bethlehem… but actually it is a load of old baloney!

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