Comment Faire Parfait Mousse au chocolat healthy

Mousse au chocolat healthy. I'm very particular about my Mousse au Chocolat, which is why it took me a while playing with this recipe until I was satisfied. For me, good chocolate mousse is rich, yes, but not dense. It is sweet, creamy and light as air.

Remove from the heat and beat with a heavy wooden spoon until smooth. Vegan Mousse au Chocolat A wonderfully light and creamy mousse au chocolat without any eggs or dairy products! This dreamy chocolate mousse really convinces everyone. Vous pouvez avoir Mousse au chocolat healthy utilisant 4 ingrédients et 4 pas. Voici comment réussir ça.

Ingrédients de Mousse au chocolat healthy

  1. Vous avez besoin 120 g de chocolat.
  2. Vous avez besoin 140 g de jus de pois chiches.
  3. Vous avez besoin 15 g de sucre roux.
  4. Vous avez besoin 1 de pincée de sel.

And it's even super easy and quick to prepare. The chocolate needs to be roughly chopped or broken into cubes before melting. We've followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. While this recipe is incredibly simple, there are a few important things to note.

Mousse au chocolat healthy étape par étape

  1. Au bain-marie, faire fondre le chocolat et puis laisser tiédir..
  2. Dans un saladier, fouetter au robot le jus de pois chiches avec la pincée de sel. Une fois les pics se formant, ajouter le sucre et continuer de fouetter un peux..
  3. Ajouter délicatement le chocolat en mélangeant doucement jusqu’à homogénéités de la mousse..
  4. Verser dans vos récipients et réserver au frais au moins 2 heures avant de servir et/ou décorer à votre guise. C’est prêt!.

TRADITIONAL FRENCH RECIPE: When it comes to french classics, the classic chocolate mousse just requires an egg, and an ounce of chocolate per person, turned into something unique. My search for the perfect, most luscious and intense chocolate mousse brought me right back from France, to America, to Julia Child's recipe. Although I have a few other chocolate mousse recipes in my repertoire, her recipe is a classic and has that perfect slightly sticky texture, that sticks to your tastebuds, then hits you with a wallop of pure dark chocolate flavor. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions.

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